Description
Chinese Cabbage A: Pak Choi type. Open-pollinated. Thick squarish stems, dark green leaves. Germinates with remarkable speed. Best cooked except when harvested young.
Chinese cabbage is less heat-tolerant than cabbage and requires a moderate climate. One of the fastest vegetable crops to germinate and to harvest.
Chinese Cabbage A: Pak Choi type. Open-pollinated. Thick squarish stems, dark green leaves. Germinates with remarkable speed. Best cooked except when harvested young.