Seed Programs International

Debbie and Mike with their Seed Library

Debbie and Mike with their Seed Library

Hi folks,

First, thank you to all of our early supporters! With COVID-19 challenging global food security, this project (and others like it) is more important than ever. We have already seen that families want to be able to grow their own healthy food in the safety of their home. Food security panic peaked In the beginning months of the pandemic. Seed companies were experiencing unprecedented seed shortages, and families who relied on growing their own food found it difficult to access seed. These shortages not only affected gardeners in developing countries, but in the US as well. 

While seed companies have started to recover their inventory , the need for seed remains. Unemployment rates continue to rise in the US, and stay-at-home orders dramatically limit families’ ability to access fresh, nutritious food. For those most at risk of hunger and malnutrition, seed for home-based "resilience gardens" provides safe, essential nutrition.

It’s rare for us to partner so close to home, and we’re proud to be partnering locally as an addition to our international work — we believe local leaders are essential everywhere. This report introduces several new partners: Blue Ridge Women in Agriculture, Ashe County Library, and Watauga Seed Library in North Carolina.

Blue Ridge Women in Agriculture helps build an equitable, sustainable High Country local food system by supporting producers and cultivating community connections that educate, inspire, and increase the demand for local food.

Planting boxes are ready to go

Planting boxes are ready to go

Hi Folks, 

This update comes from our Peace Corps partner in Morocco, who you may remember from a previous report in June of 2019. Peace Corps Morocco focuses on empowering youth and local communities in remote, mostly rural areas. Gardens are created on the grounds of youth centers and boarding schools where Peace Corps volunteers use seeds as an opportunity to demonstrate lessons about the environment and agriculture. This keeps people linked to their land by nurturing an understanding of botanical life. 

Students lead the planning and production: cultivating soil, constructing garden beds, and planting seeds. During this process, the young gardeners learn about agricultural practices and environmental issues. Between their work in the gardens and accompanying lessons, they leave prepared to start their own local garden project, encouraging the community to start growing food of their own. 

Since the outbreak of COVID-19, the safety of students and teachers has become paramount. Planting and regular classes have been put on hold at the youth centers and boarding schools. However, one garden at the Dar Chabaab was completed prior to the pandemic. One Peace Corps volunteer writes:

“I just want to follow up with a few notes about the Community Garden and our Environment Program, which I'm proud to say we were able to launch before life changed. Although everything came to an abrupt halt for all of us, I believe we will still be able to share with the kids some of the vegetables they planted during the season of Ramadan.”

- Mary-Elizabeth, Peace Corp Morocco Volunteer

SSNK farmers at harvest.

SSNK farmers at harvest.

Hi folks,

Today’s update comes from Daniel Wanjama, Seed Savers Network Kenya (SSNK) Founder and Director. SSNK is a grassroots NGO headquartered southeast of Nakuru in Gilgil who works with resource-poor farmers to promote sustainable rural livelihoods. SSNK has strong support for local community groups, providing access to agricultural training, good vegetable seed, tools, and other resources. We recently connected with Daniel who told us about some of the work he’s been doing with the village of Emkwen. 

Emkwen Village

Emkwen Village is a farming community located in the Loboi area of Baringo District in west central Kenya. Arid rocky terrain, acacia trees, and shrubs cover the majority of the District. The natural landscape makes this area prone to drought and food shortages.

Farmers in this region predominantly grow maize because they can easily access maize seed from a local seed company. After harvest, farmers sell back every seed they produce to the same company. This creates a monoculture farming structure, limiting the development and transmission of farming knowledge for non-maize crops. Since farmers are not growing nutritionally-diverse crops, they need to fill this gap by purchasing nutritious food at the market. Maize farming leaves farmers with some money, but not enough to purchase the nutritionally-diverse food needed throughout the year.

Contact Us

Seed Programs International

PO Box 9163
Asheville, NC 28815


Seed Programs Canada (Affiliate)

Registered Charity No. 839858107RR0001
Lombardy, ON

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Seed Programs International (SPI)

Seed Programs InternationalSeed Programs International (SPI) is a non-profit, tax exempt, non-governmental humanitarian organization.

We work thorough other humanitarian organizations, church groups, service clubs and individual donors, to provide quality seed to impoverished communities in developing countries enabling them to grow some of their own food. In addition to seed, SPI provides critical seed expertise and experience operating seed based self help programs.”

SPI is operated by individuals with over 50 years seed industry experience plus over 20 years experience in vegetable research and production. We also have 15 years experience operating programs that have successfully shipped seed to over 70 countries on five continents. SPI has shipped enough seed to plant over 1,000,000 vegetable gardens, providing more than 20 kinds of vegetables that are rich in vitamins and minerals often missing in people’s diets.