World Soil Day
Happy World Soil Day! Today we celebrate the significance of soil and the importance of taking good care of it (UN). Over 99% of our food comes from the soil, with the other 1% coming from the ocean. In observance
125 S Lexington Ave, Suite 101 - 11, Asheville, NC 28801
Happy World Soil Day! Today we celebrate the significance of soil and the importance of taking good care of it (UN). Over 99% of our food comes from the soil, with the other 1% coming from the ocean. In observance
Across East Africa the first growing season of the year is well underway. In South Sudan specifically, vegetable seeds were recently sewn in nurseries and then transplanted into gardens. We are happy to report that gardens are underway! In
Seed Programs International (SPI) is continuing to partner with Grow East Africa (GEA) to improve food security and household income in the Southern Nations, Nationalities, and People's (SNNP) region of Ethiopia. SPI has partnered with GEA since 2016 to
As 2023 begins, we’re gearing up for spring gardens across the US. But before we dive into that, let’s reflect on the impact we had this past year. In 2022, we amped up our domestic programming here in the
Greetings from SPI! We are happy you’re here and want to support community gardens across the US. With 13.8 million Americans struggling with food insecurity, and roughly 39.5 million Americans living in food deserts, supporting and spearheading community gardens
Which came first, the vegetable or the seed? Regardless of how we answer this question, without seeds, our grocery stores would have barren produce aisles. We have all heard about food waste. According to the USDA, between 30 and
Saving Vegetable SeedsJulian HoyleSeeds of some vegetables can be saved. If the seed packet is labeled as “Hybrid”, seed should not be saved, because crops grown from those saved seeds will not always be the same as the hybrid
The Role of Vegetables in Good Nutrition “Diversifying consumption to include nutritious fruits, vegetables, and nuts can greatly enhance the quality of predominantly grain-based diets that otherwise are unable to sustain a person in good health.” Dr. Fred Bliss,
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125 S Lexington Ave, Suite 101 - 11, Asheville, NC, 28801, USA