Enjoyed by Kenyans and Tanzanians alike, this recipe combines tomatoes, red onions, cilantro, chile, and lime juice. This flavorful recipe is easy to make and is a perfect dish for summer entertaining.
3 - 4 large tomatoes
1/2 of a medium sized red onion
2 - 3 teaspoons of lemon or lime juice
2 - 3 teaspoons of olive oil
Salt and ground pepper to taste
1/4 slice of an avocado for garnishing
2 chiles (optional)
Slice onions into thin rings, and rinse them with cold water.
Add sliced tomatoes and onions into a medium salad bowl.
Finely chop chiles and cilantro, and stir into the mixture.
In a separate bowl, mix lemon/lime juice and olive oil.
Drizzle the oil/juice mixture over the onions, tomato, chilies,
and cilantro just before serving to avoid sogginess.
Season with salt and pepper, garnish with avocado, and ENJOY!